Cappuccino Cheesecake

By JDARK

Ingredients

• Crust:
• 2 tablespoons sugar
• 3 tablespoons margarine, melted
• 1-1/2 cups graham crackers, crushed
• Cake:
• 32 ounces cream cheese
• 1 cup sugar
• 3 tablespoons flour
• 4 eggs
• 1 cup sour cream
• 1/4 tablespoon instant coffee
• 1/4 teaspoon cinnamon

Details

Servings 12
Preparation time 20mins
Cooking time 100mins

Preparation

Step 1

Crust:
1. Combine sugar, margarine and graham crackers.
2. Press into bottom of 9" springform pan.
3. Bake at 325 degrees F for 10 minutes.

Cake:
4. Combine cream cheese, sugar and flour, mixing at medium speed until blended.
5. Add eggs, one at a time, blending well after each addition.
6. Blend in sour cream.
7. Bring water to a boil; add coffee and cinnamon; stir until dissolved; cool.
8. Gradually add to cream cheese mixture, mixing well until blended.
9. Pour over crust.
10. Bake at 450 degrees F for 10 minutes.
11. Reduce heat to 250 degrees F and bake for 1 hour.
12. Loosen cake from pan, cool before removing rim.