Maple Butter (CS)

By hmp13

Ingredients

• 1 cup maple syrup
• 2 sticks cold butter, cut into cubes

Preparation

Step 1

Heat the maple syrup over medium heat.

Add the cold butter to the warm syrup by whisking in a few cubes at a time until the sauce is smooth and all of the butter is incorporated.

Turn off the flame and keep the sauce in a warm place until ready to serve. It will keep for at least two months in the refrigerator. Never boil the syrup.