Cucumber Salad with Mint and Feta

By naqgal90

Ingredients

• ersian cucumbers, about 5 inches long
• 1 lb thin skinned, mild (non bitter) cucumbers, such as Persian, Armenian, or Japanese cucumbers, thinly sliced. You might also try it with English cucumbers.
• 1/4 red onion, thinly sliced and cut into 1-inch long segments
• 2 or 3 red radishes, thinly sliced
• 10 mint leaves, thinly sliced
• White vinegar
• Olive oil
• 1/4 pound feta cheese
• Salt and freshly ground pepper

Details

Servings 4
Adapted from simplyrecipes.com

Preparation

Step 1

In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, mint leaves with a little bit of white vinegar and olive oil, salt and pepper to taste. Right before serving, sprinkle on crumbled bits of feta cheese. Serve immediately. Serves 4.