WONTON SOUP

By á-46

Ingredients

• 8 cups chicken stock (or canned broth)
• 3 scallions, left whole
• 2 inches fresh ginger, peeled and sliced into thin coins
• kosher salt, to taste
• stuffed wontons

Preparation

Step 1

Soup Base:.
Place ingredients for soup base into a large soup pot and bring to a boil over medium heat.
Once boiling, reduce heat to low, cover and simmer for 10 minutes to combine flavors.
Remove broth from heat and set aside.

Wontons:
Pork or chicken.

Bring reserved broth to a boil, cover and reduce heat to medium low.
Add wontons to simmering broth.
Stir occasionally until wonton filling is firm and cooked through - about 5 minutes.
Serve hot.