Boston Cream Cheesecake

By JDARK

Ingredients

• Crust:
• 1 package yellow cake mix
• Cake:
• 2 packages cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 1/3 cup sour cream
• Frosting:
• 2 tablespoons cold water
• 1 ounce unsweetened chocolate
• 3 tablespoons margarine
• 1 cup powdered sugar
• 1 teaspoon vanilla

Details

Servings 12
Preparation time 20mins
Cooking time 75mins

Preparation

Step 1

Crust:
1. Grease bottom of a 9" springform pan.
2. Prepare cake mix accordingly to package.
3. Pour into pan.
4. Bake at 350 degrees F for 20 minutes.

Cake:
5. Combine cream cheese, sugar and vanilla, mixing at medium speed until well blended.
6. Add eggs, one at a time, mixing well after each addition.
7. Blend in sour cream.
8. Pour over cake layer.
9. Bake at 350 degrees F for 35 minutes.
10. Loosen cake from rim of pan; cool before removing rim of pan.

Frosting:
11. Bring water to a boil, remove from heat.
12. Melt chocolate with margarine over low heat, stirring until smooth; remove from heat.
13. Add water and remaining ingredients; mix well.
14. Spread over cheesecake; chill.