Brie Phyllo Tarts

By DDownes

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Ingredients

2 (1.9 oz each) boxes mini phyllo shells
2 oz. creamy Brie cheese
1/2 C. peach preserves
3 T. chopped roasted almonds

Details

Preparation

Step 1

Arrange phyllo shells on baking sheet.

Cut Brie into 30 small pieces. Place 1 piece in shell and top with 1/4 tsp. peach preserves.
Top evenly with almonds. Bake for 4 to 6 minutes, or until cheese is melted.