Hot Chicken Salad

By dpearce

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Ingredients

4 cups Cold Chicken ; cooked
2 tablespoons Lemon Juice
3/4 cup Mayonnaise
1 teaspoon Salt
2 cups Celery ; chopped
4 Eggs ; hard cooked
3/4 cup Cream of Chicken Soup
1 teaspoon Onions ; minced
2 tablespoons Pimientos
1 cup Parmesan cheese ; grated
2/3 cup Almonds
1/2 cup Potato chips

Details

Preparation

Step 1

Cube chicken and mix lightly the chicken, lemon juice, mayonnaise, salt, celery ,eggs, chicken soup, onion and pimiento. Place in a 9X13X2inch dish. Top with cheese,almonds and potato chips. Let this stand in the refrigerator overnight. Bake at 350 degrees for one hour.