GRILLED MEDITERRANEAN GREEK PIZZA

By Jaxson

Ingredients

• 1-12oz package al fresco Sundried Tomato Chicken Sausage, fully cooked
• 1 - 12 " Mama Mary'sTM pizza crust
• 2 tbsp garlic flavored olive oil
• 2/3 cup pizza sauce
• 1 cup shredded Italian cheese blend, reduced fat
• 1/3 cup crumbled Feta cheese with basil & tomato
• 1 1/2 tsp dried oregano

Details

Servings 1
Adapted from alfrescoallnatural.com

Preparation

Step 1

Preheat grill on medium setting.
Place chicken sausages on an oiled grill rack, set 4" to 5" over heat.
Grill, using the direct grill method, turning links with tongs, until cooked throughout, about 7 to 9 minutes or until the internal temperature reaches 165°F.
Cool slightly and cut into 1/4" to 1/2" slices.
Brush both sides of pizza crust with olive oil.
Gently place pizza crust, top-side down on grill rack.
Grill for 2 to 3 minutes until crust is warm, turn crust over.
Quickly spread pizza sauce on cooked side of pizza crust, then arrange sliced sausage on top of crust.
Sprinkle with cheese and oregano.
Grill over direct medium heat.
Cover with grill lid or tent with foil.
Grill for 8 to 10 minutes or until toppings are warm and cheese has melted.
Cut into wedges and serve.