Detox:Carrot-Pear Shrub

By mahto

Ingredients

• 1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed)
• 2 ripe Anjou pears-peeled, cored and chopped (2 cups)
• 2 tablespoons finely grated peeled fresh ginger
• 3 tablespoons fresh lime juice
• 1 tablespoon raw unfiltered apple cider vinegar
• 1/2 teaspoon kosher salt
• Ice, for serving

Details

Servings 2
Cooking time 15mins
Adapted from foodandwine.com

Preparation

Step 1

In a blender, combine all of the ingredients except for the ice with 1/2 cup of water and puree until smooth. Strain the shrub through a sieve lined with 3 layers of cheesecloth, pressing on the solids. Serve in 2 glasses over ice.