PASTA****Antipasto Salad

By Unblond1

Very good. We both like this for lunch (and probably would for dinner as well) I like it served over some arugula.

Ingredients

• OR:
• 4 servings
• 5 oz. three cheese tortellini - I used Olivieri Herb & Three Cheese but try to find something whole wheat, if you can
• 1 celery stalks, chopped
• 1/2 cup cherry tomatoes, halved
• 6 sliced pitted black olives
• 1/4 cup chopped fresh basil
• 1 ounce reduced-fat turkey salami, cut into 1/4" strips - couldn't find this so I doubled up on the other two - could go with turkey keilbasa, if you had it
• 1 ounce turkey breast, cut into 1/4 inch strips
• 1 ounce ham, cut into 1/4" strips
• 1 ounce light provolone, cut into 1/4" strips (2 slices)
• (2 tbsp. red wine vinegar
• 1 tbsp. EVOO)
• 4 tbsp. Kraft Tuscan Italian dressing

Details

Servings 6

Preparation

Step 1

* Cook tortellini per package directions, drain and rinse.

* Combine remaining ingredients in a bowl, adding tortellini and dressing and seasoning to taste with pepper and Malden Salt. Refrigerate until serving time.