New-fashioned Cabbage Slaw

By dette

It doesn't get much quicker than this slaw. you can whip it up in about ten minutes; time, let it sit for another then, then serve it up. But watch out, this slaw tastes so good, you may just devour it in ten minutes flat, too! I love to serve this salad next to just about any smoked or barbecued meat.

Ingredients

• 4 cups packaged coleslaw mix
• 1/2 c. 1/4-inch red bell pepper strips
• 1/2 cup 1/4 inch yellow bell pepper strips
• 1/2 cup very small broccoli florets
• 1/4 cup thinly sliced scallions (white and light green parts only)
• 1/4 c light mayonnaise
• 1 tsp sugar
• 1/2 tsp celery seed
• 1 1/2 tsp apple cider vinegar

Details

Servings 4

Preparation

Step 1

In a large bowl, combine the coleslaw mix, bell peppers, broccoli, scallions, mayonnaise, sugar, celery seed, and vinegar. Toss well to combine. Let stand for 10 minutes before serving.

This slaw is great to have in the fridge for topping sandwiches. Southerners like to pile their sandwiches high, and this is one of the best salads for doing just that.


fat 3 g; calories 71; protein 1 g; carb 9 g; fiber 2 g; sodium 100 mg;