Ziplist Sous Chef Recipe Clipper - Leftover Turkey Noodle Soup

By jab120638

Ingredients

• Directions:
• 6 cups homemade turkey stock (or low sodium canned)
• 1 bay leaf
• 1 cup diced carrot
• 3/4 cup chopped onion
• 3/4 cup diced celery
• 2 garlic cloves, minced
• salt to taste
• freshly ground black pepper
• 1/4 cup chopped parsley
• 3 oz uncooked Ronzoni Smart Taste egg noodles
• 2 cups leftover shredded turkey (about 8 ounces)

Details

Servings 1
Adapted from skinnytaste.ziplist.com

Preparation

Step 1

Fill a large saucepan with homemade turkey stock (or canned). Add bay leaf, carrots, onion, celery, garlic, salt and pepper to taste and simmer 10-15 minutes, until the vegetables are soft. Add parsley, noodles and shredded turkey; cook according to noodle directions, about 5 minutes.

Discard bay leaf and serve.Add to List