Dips: Pumpkin Dip

By JoFClark

Ingredients

• 1 large box vanilla instant pudding mix
• 1/4 t allspice
• 1/2 t cinnamon
• 12 oz can pumpkin
• 12 oz Cool Whip
• Pumpkin Dip #2
• 4 cups sifted powdered sugar
• 10 oz cream cheese, softened
• 2 t cinnamon
• 1 t ginger
• 1 30oz can pumpkin pie filling

Preparation

Step 1

Directions to Pumpkin Dip #1
Mix all the ingredients together.  Chill until serving time.  Serfve with cinnamon graham cracker
sticks or gingersnap cookies.



Directions to Pumpkin Dip #2
Combine powdered sugar and cream cheese in mixing bowl.  Beat until well blended.  Add
cinnamon, ginger, and pumpkin pie filling.  Mix well.  Chill until serving time.  Serve with gingersnaps.