Homemade Salsa

By RoketJSquerl

Ingredients

• 1 can (14 oz) Fire Roasted Tomatoes
• 1 cup fresh cherry tomatoes, sliced in half
• 1/2 cup white onion, chopped
• 2 cloves garlic, chopped
• 1 whole jalapeno, chopped
• 2 chipotle peppers in adobo, plus 1 tsp of the adobo sauce
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup cilantro
• 1 lime, juiced

Details

Adapted from whatsgabycooking.com

Preparation

Step 1

Combine all ingredients in the food processor or blender.
Pulse until everything is evenly blended..
Taste and adjust salt and pepper if needed. (Add more chipotle peppers if you like it extra spicy)
Remove from food processor or blender and refrigerate.