Vermont Cheddar Spread

By Tufgrlz

Ingredients

• 1 (8 oz) package cream cheese, room temperature
• 4 Tbs. butter, room temp.
• 1/2 lb. sharp white cheddar cheese, grated
• 3 Tbs. chopped fresh chives or scallions
• 1/2 tsp. dry mustard
• pinch of cayenne pepper

Preparation

Step 1

In a medium bowl with an electric mixer, beat the cream cheese and butter until well blended.

Beat in the cheddar cheese until combined. Add the chives/scallions, mustard, and cayenne pepper. Beat until fluffy.

Transfer the mixture to a crock or serving bowl, after shaping into a ball.

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