White Christmas Fudge Recipe

By jenlin

Ingredients

• 1 teaspoon plus 1/4 cup butter, divided
• 2-1/2 cups confectioners' sugar
• 2/3 cup milk
• 12 ounces white baking chocolate, chopped
• 1/4 teaspoon almond extract
• 3/4 cup Diamond of California Sliced Almonds, toasted
• 1/4 cup chopped dried apricots
• 1/4 cup dried cherries
• 1/4 cup dried cranberries

Details

Servings 81
Preparation time 10mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.

In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted.

Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set.

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Yield: about 2 pounds.