Toll House Bundt Cake (D)

By catgirl

Ingredients

• Nut Topping:
• 1/4 cup butter, softened
• 2 tablespoons sugar
• 2/3 cup nuts, chopped
• Cake:
• 2 3/4 cups flour, all-purpose
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon vinegar
• 1 cup milk, whole
• 1 cup butter, softened
• 1 cup brown sugar, packed
• 1 tablespoon vanilla extract
• 4 large eggs
• 12 ounces chocolate semi-sweet chips

Details

Preparation time 20mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 375 F.

Topping:

In small bowl, combine butter, sugar and nuts. Spoon into well greased and floured 10 inch fluted bundt pan.
Chill while preparing batter.

Batter:
In small bowl, combine flour, baking soda and salt. Set aside.

Place vinegar in 1 cup measuring cup, fill with milk to 1 cup line. Set aside.
In large mixing bowl, combine butter, brown sugar and vanilla, beat at medium speed until light and fluffy(3-5 minutes). Add eggs, one at a time, beating well after each addition. Turn mixer to low. Gradually add flour, one third at a time, alternately with milk. Gently fold in chocolate chips. Pour into pan.

Bake at 375 F for 50 minutes.

Loosen edges of cake with spatula.

Immediately invert on cooling rack.