Tasty 2-Step Chicken

By Dglmedia

Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 pounds skinless, boneless chicken breast halves
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
• 1/2 cup water

Details

Servings 4

Preparation

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.
Add the chicken and cook for 10 minutes or until well browned on both sides.
Remove the chicken from the skillet.
Stir the soup and water in the skillet and heat to a boil.
Return the chicken to the skillet. Reduce the heat to low.
Cover and cook for 5 minutes or until the chicken is cooked through.


For Italian-Style Chicken, add 1/2 cup chopped Italian plum tomatoes, 1 tablespoon each fresh parsley and basil leaves or 1 teaspoon dried basil leaves, crushed, with the soup.

For Chicken Dijon, use 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup and increase water to 2/3 cup.
Add 1 tablespoon Dijon-style mustard and 1/8 teaspoon ground black pepper with the soup.
Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.

Different Twist:
Replace the water with milk and then add 1/2 tsp dried thyme

Replace water with milk and add shredded cheese and a pinch of chili powder.

Or replace the cream of mushroom with either cream of chicken, cream or celery or tomato with roasted garlic and herb soups.