Luscious Lime Slush

By r_wade1

Ingredients

• 9 cups water
• 4 individual green tea bags
• 2 cans (12 oz each) frozen limeade concentrate, thawed
• 2 cups sugar
• 2 cups lemon rum or rum
• 7 cups lemon-lime soda, chilled

Details

Servings 28

Preparation

Step 1

In a dutch oven, bring water to a boil. Remove from heat and add tea bags. Cover and steep for 3-5 minutes. Discard tea bags. Stir in the limeade concentrate, sugar and rum.

Transfer to a 4-qt freezer container; cool. Cover and freeze for 6 hours or overnight.

To use frozen limeade mixture: Combine the limeade mixture and soda in a 4 qt pitcher, or for one serving, combine 1/2 cup limeade mixture and 1/4 cup soda in a glass.

Serve immediately