Hazelnut Syrup
http://www.marthastewart.com/354953/hazelnut-syrup
Use in Hazelnut Praline Torte
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Ingredients
- 1 cup sugar
- 1/4 cup hazelnut liqueur, such as Frangelico
- COOK'S NOTE
- Syrup can be stored in an airtight container up to 1 month.
Details
Servings 1
Adapted from marthastewart.com
Preparation
Step 1
Heat sugar, liqueur, and 1/2 cup water in a small saucepan over medium-high heat, stirring until sugar has dissolved. Let cool completely.
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