GROUND****Asian Turkey or Chicken Burgers w/Slaw

By Unblond1

Very good for both, Dan even ate 2 of the patties.
Don't try to grill these, though, they are way to soft to stand up to the grill.

Ingredients

• BURGERS:
• 3 servings
• SLAW
• 2 cups thinly sliced napa cabbage
• 1 carrot, shredded
• 1/2 red bell pepper, finely sliced
• OR: 2 cups prepared slaw - I used PC Carrot Slaw
• 1 tbsp. rice vinegar
• 1 tbsp. cilantro
• 3/4 tbsp. sugar - try brown next time
• 1/2 tbsp. soy sauce
• 1/2 tsp. sesame oil
• 8 - 9 ounces ground chicken or turkey
• 1 tbsp. hoisin sauce
• 1 scallion, minced
• 1/2 tsp. ground or chopped fresh ginger
• 1/2 tbsp. soy sauce
• 1/2 tsp. sesame oil

Details

Servings 3

Preparation

Step 1

* SLAW:

* Combine rice vinegar, sugar, cilantro, soy sauce and sesame oil in a jar and set aside or refrigerate until serving time.

* Shred slaw ingredients and refrigerate until serving, if not using pre-packaged slaw.

* BURGERS:

* Combine burger ingredients and form into 3 patties. Cover and refrigerate until serving time. N.B. they are very wet, just plop them on some waxed paper and pat into shape. Make sure to refrigerate them for a while before cooking so they firm up a bit.

* TO SERVE:

* Spray broiler pan with non-stick spray and broil burgers until cooked through - 4 - 5 minutes per side.

* Meanwhile, combine slaw ingredients and dress. Allow to sit for a while - 1/2 to 1 hour, to absorb flavours.