Skillet Mac 'n' Beef

By xarsis

Ingredients

• 3/4 lb. ground beef
• 1 small onion, chopped
• 1/2 tsp. Italian seasoning or dried oregano leaves, crushed
• 1 can (10 3/4 oz.)Condensed Tomato Soup
• 1/4 cup water
• 1 cup frozen whole kernel corn
• 3 cups cooked corkscrew-shaped pasta
• 1/4 cup grated Parmesan cheese

Details

Servings 6
Adapted from campbellkitchen.com

Preparation

Step 1

COOK beef, onion and Italian seasoning in skillet until browned. Pour off fat.

ADD soup, water and corn. Heat to a boil. Cover and cook over low heat 5 min. or until corn is tender. Add pasta and heat through. Sprinkle with cheese.