Christmas Fruit Tea

By jolofson

Ingredients

• 2 quarts cranberry juice
• 1 - 46 ounce can pineapple juice
• 1 - 6 ounce can frozen lemonade concentrate, undiluted
• 2 cups apple juice
• 1 cup orange juice
• 4 - 3 inch sticks cinnamon
• 3 whole nutmegs or 1 1/2 teaspoon ground nutmeg
• 1 1/2 teaspoon ground ginger

Preparation

Step 1

Pour first 5 ingredients into a 30-cup percolator. Place spices in basket. Perk through a complete cycle, Let stand 1 hour. Serve hot. Yields 1 gallon.

Probably could put ingredients into a large kettle with the spices in some type of cheesecloth floating on top. Then cook for an hour or so.