Souper Meat Loaf

By xarsis

Ingredients

• 1 can (10 3/4 oz.)Cream of Mushroom Soup
• 2 lb. ground beef
• 1 pouch Dry Onion Soup Mix
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1/4 cup water

Details

Servings 8
Adapted from campbellkitchen.com

Preparation

Step 1

MIX thoroughly 1/2 cup mushroom soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8"x4" loaf in baking pan.

BAKE at 350°F. for 1 hr. 15 min. or until done.

MIX 2 tbsp. drippings, remaining mushroom soup and water. Heat through. Serve with meat loaf.