Cacao-Glazed Coin Cookies

By Bailey1_

Ingredients

• Glaze:
• These bittersweet cookies count as a healthy fat (3 small cookies per serving).
• Phase 3
• Makes about 1 dozen
• Prep time: 25 minutes
• Total time: 55 minutes
• 1 1/2 tablespoons raw coconut oil, melted
• 1 tablespoon almond milk
• 22 drops liquid stevia, or to taste
• 3/4 tsp. vanilla
• 1 cup minus 2 Tbls. almond flour
• 2 Tbls. raw cacao powder
• 1/8 tsp.sea salt
• 1/8 tsp. baking soda
• 1 Tbls. coconut butter, melted
• 1 tsp. raw coconut oil, melted
• 1/8 tsp. vanilla
• 6 drops liquid stevia, or to taste
• 1 1/2 tsp. raw cacao powder

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Combine the coconut oil, almond milk, stevia, and vanilla in a bowl. In a separate bowl, combine the almond flour, cacao powder, sea salt, and baking soda. Mix the wet ingredients into the dry and keep stirring, breaking up clumps as you mix, until you can form the dough into a ball with your hands. Flatten the dough ball into a disk, wrap it in plastic wrap, and refrigerate for 10 minutes.

Place the chilled dough ball between two sheets of parchment paper and roll it out 1/4-inch thick. Cut circles out of the dough with a cookie or biscuit cutter (we used a 2-inch cutter), transfer the shapes to a parchment-lined cookie sheet, and freeze for 20 minutes.

Preheat the oven to 325 degrees F. Bake the cookies for 10 minutes. Remove the cookie sheet from the oven and let the cookies cool on the sheet. Cool the cookies completely before glazing.
Glaze:

Stir all ingredients together until smooth. Use a teaspoon to spread a little bit of glaze on each cooled cookie.