CRISPY FRIED CHICKEN

By carolync

Ingredients

• 2 1/2 - 3 lb. cut up frying chicken
• Crisco for deep frying
• 1 1/2 c. flour
• 1 tbsp. garlic salt
• 1 tsp. pepper
• 1 1/2 tsp. paprika
• 1/4 tsp. poultry seasoning
• 2/3 c. flour
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 beaten egg yolk
• 3/4 c. water

Details

Servings 5
Adapted from cooks.com

Preparation

Step 1

Combine all ingredients. Set aside.

Combine flour and seasonings in a bowl. Combine water and egg yolk. Gradually add to dry ingredients. Heat Crisco to 365°F in deep pan or fryer to a depth of about 2-inches. Moisten chicken pieces. Dip in seasoned flour then into batter then back in flour. Fry in hot Crisco for 15 to 18 minutes or until well browned. Drain on paper.

5 to 6 servings.