brownie - coconut brownie

By tinathorn

October 9, 2013 by Caitlin Weeks

Ingredients

• 3/4 cup cocoa
• 2 eggs
• 1/2 cup maple syrup or raw honey
• OR 1/2 cup organic birch xylitol or 2 tsp tsp stevia powder extract (for lower carb)
• 1 cup coconut oil, melted
• 1/2 cup full fat canned coconut milk
• 1 tsp vanilla extract
• 1 cup almond flour, heaping (blanched is best)
• 1/2 tsp baking soda
• 1/2 cup shredded coconut
• 1/2 cup walnuts, chopped

Details

Servings 1
Adapted from grassfedgirl.com

Preparation

Step 1

Preheat the oven to 350 degrees.

Mix the cocoa, eggs, sweetener, coconut oil, coconut milk and vanilla in a bowl.

In another bowl combine the almond flour, baking soda, shredded coconut.

Mix the two bowls together and pour into a square baking dish.

Bake for 30 minutes and cool for 15 before serving.