Russian White Bread
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Ingredients
- lubricate the top:
- 250 g of flour
- 6 g dry yeast
- 4 g of salt
- 30 g butter or margarine butter
- 100 ml of milk
- 50 ml of water
- 1 yolk
- 5 g of milk
Details
Adapted from vk.com
Preparation
Step 1
Mix all dry ingredients, add margarine, milk and water. Knead the dough. Form a ball and leave in warm place for 90 min.
Knead and wait another 10 minutes.
Divide into 5 parts, roll each part into a rectangle, twist it and clamp the edges. Leave to proof for 30 minutes. Make cuts and smear with yolk and milk mixture.
Bake at 180C degrees for 20-30 minutes.
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