Pasta with Zucchini and Fresh Herbs

By RossanaV

Ingredients

• 10 oz. pasta
• 3 T. Olive Oil
• 4 med zucchini
• 2 garlic cloves, minced
• 3 oz crumbled goat cheese or grated parmesan
• 1/3 cup mint, basil or parsley, chopped
• 1 T. lemon juice and zest (optional)
• 1/3 cup toasted pine nuts or almonds
• salt and pepper

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Heat oil in large skillet. Saute zucchini over med. high heat until golden brown. Add chopped garlic, salt and pepper. Cook pasta in boiling salted water for 3 minutes. Ladle 1/3 cup pasta water into skillet before draining. Drain pasta. Add to skillet. Toss in cheese, herbs nuts, lemon and zest. Season with salt and pepper