OIL FIELD SPUDS

By á-45865

Cool taste of potatoes with a dash of hot and lots of cheese for the cheese lover.

Ingredients

• 6 potatoes with skin sliced or diced (I usually slice)
• 3 Green Onions diced (use any kind of onion - I usually use red onions)
• 1 Green Pepper diced (I use colored peppers)
• 1 Celery Stalk Diced
• 1/2 C Diced Jalapeno Pepper
• Sharp Cheddar Cheese

Preparation

Step 1

Add it all in a skillet and cook slowly, stirring until tender
OR
Bake in the oven for at least an hour 'til tender.
THEN
Add as much cheese as you like and let it melt
THEN
ENJOY!