Pecan Pie

By sunriseko

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 c. Karo Dark Syrup
3 eggs
1 c. sugar
2 T. butter, melted
1 t. vanilla extract
1 1/2 c. pecans
1 unbaked 9 inch pie shell

Details

Preparation

Step 1

Mix first 5 ingredients well. Stir in pecans. Pour into pie crust
Bake on center rack of oven for 60-70 minutes or until pie is set and tester comes out clean.