Coconut Cream Pie

By hugginst

Ingredients

• 1 cup sugar
• 1/2 cup flour
• 1/4 tsp salt
• 2 cups milk
• 3 egg yolks
• 2 Tbsp butter
• 1/2 tsp vanilla
• 1/2 cup coconut
• deep dish pie shell

Details

Servings 8

Preparation

Step 1

Bake deep dish pie shell according to directions on the package. Cool

Pour milk in 2 cup measuring cup and scald in the microwave (The milk will have a film on top)

In a double boiler add sugar, flour and salt. Slowly add the hot milk using a whisk to beat the dry ingredients so they don't lump. Cook for about 8-10 minutes in the boiler until the mixture thickens. Add 3 slightly beaten egg yolks and cook another 3 minutes. Remove from double boiler and add butter, vanilla and coconut. Cool 10 minutes and then add to a bake deep dish pie shell.