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Skinny Mashed Potatoes

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Ingredients

  • 1 medium head cauliflower
  • 1/4 cup grated Parmesan
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon straight chicken base
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter

Details

Servings 1
Adapted from facebook.com

Preparation

Step 1

Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.

In a food processor, puree the hot cauliflower with Parmesan, butter, garlic, chicken base, and pepper until almost smooth.

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