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Ingredients
- 8 oz reduced fat cream cheese (block style)
- 1/2 tsp dill
- 1/4 tsp garlic powder
- 1/8 salt
- red bell pepper
- scallions or celery
Details
Adapted from keyingredient.com
Preparation
Step 1
1.Mix the dried dill, garlic powder, and salt into the softened cream cheese.
2.Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).
3.Refrigerate it for at least 3 hours. Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots and gift tag.
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