Peanut Butter Blossoms

By Brandymoe

Ingredients

• 48 Hersheys Kisses Chocolates
• 1/2 Cup Shortening
• 3/4 Cup Creamy PB
• 1/3 Cup Sugar
• 1/3 Cup Brown Sugar
• 1 Egg
• 2 Tbl Milk
• 1 Tsp Vanilla
• 1 1/2 Cup Flour
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• Sugar

Preparation

Step 1

Preheat 375

Beat shortening and PB in large bowl until well blended. Add 1/3 cup sugar and brown sugar, beat until fluffy. Add egg, milk, vanilla, beat well. Add flour, baking soda and salt. Gradually beat into PB mix. Shape into 1 inch balls. Roll in Sugar, place on cookie sheet. Bake 8-10 minutes or until lightly brown. Immediately press a chocolate kiss into center of cookie. Allow to cool completely.