Mexican Peasant Soup

Pace Picante Sauce

Mexican Peasant Soup
Mexican Peasant Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons vegetable oil

  • 3/4

    cup onion, chopped

  • 3/4

    cup celery, chopped

  • 3/4

    cup bell pepper, chopped

  • 1/4

    teaspoon garlic powder

  • 1/4

    teaspoon ground black pepper

  • 1/4

    teaspoon chili powder

  • 3

    cups vegetable broth

  • 1

    can refried beans, 16 oz. can

  • 1

    cup shredded Monterey jack cheese

Directions

Heat oil in large skillet; cook vegetables over medium heat until tender. Add remaining ingredients. Simmer 10 minutes. To serve: Spoon soup into serving dishes; top with tortilla chips and sprinkle with cheese

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