Hot Cider

By S PDX

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Ingredients

1/2 gal. cider
1 qt. cranapple or cranberry juice
2 c. orange juice
1 tsp whole cloves
1 tsp whole allspice
3 sticks cinnamon - broken

Details

Preparation

Step 1

Put liquid in 30 cup percolator (never use for coffee after cider has been brewed in it). Spices go in basket. Turn on and wait for percolator* light to indicate ready.

*Can also be made on the stove top in a big pot, with spices in spice bag. Let simmer for about 1/2 hour.