Loaded Crockpot Candy

By jab120638

Ingredients

• 2 pound white almond bark
• 4 ounces Baker's German Chocolate Bar
• 12 ounce bag semisweet chocolate chips
• 24 ounces dry roasted peanuts
• 1 cup Planters Creamy Peanut Butter
• 1 cup Baker's Coconut
• 2 cups Jet-Puffed Mini Marshmallows

Details

Servings 1
Adapted from fakeginger.com

Preparation

Step 1

.Add white almond bark, Baker's German Chocolate Bar, semisweet chips, dry roasted peanuts, and Planters Creamy Peanut butter to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
Stir in coconut until completely incorporated.
Working quickly, stir in marshmallows and begin dropping spoonfuls of the candy onto wax paper and allow to cool completely. If you go too slow, the marshmallows will melt completely and you definitely want marshmallow chunks in the final candy.
Let cool completely before serving and storing. Store in airtight containers.