Country Brunch Skillet

By Tufgrlz

Ingredients

• 6 bacon strips
• 3/4 cup chopped pepper
• 1 tsp. salt
• 6 eggs
• 6 cups frozen hash browns
• 1/2 cup chopped onion
• 1/4 tsp. ground pepper
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

Cook bacon until crisp. Crumble bacon and save 2 Tbs. of drippings. Add potatoes, pepper, onion, salt and pepper to drippings, cook and stir for 2 minutes.

Cook and cover for approximately 15 minutes. Make 6 swells in potatoes. Break one egg into each swell. Cover and cook on low heat for 8-10 more minutes or until eggs are set. Sprinkle with cheese and bacon.