GRILLED OKRA w/LIME

By BobD

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Ingredients

Okra, medium-sized, cleaned 1 LB
Garam masala 1 TBS
Limes, zest and juice of 2 each
Garlic, minced 1 tsp
Kosher salt as needed
Freshly ground black pepper as needed
Lime, cut into wedges 1 each
Cilantro, chopped 1/2 C

Details

Servings 4
Adapted from plateonline.com

Preparation

Step 1

1. In a large bowl, toss okra with garam masala, lime zest, limejuice and garlic. Season with salt and pepper to taste and marinate for 2 hours.

2. Grill okra until slightly charred and just soft. Serve, garnished with lime wedges and chopped cilantro.