Velveeta Tex-Mex Beef and Potatoes

By cheeserohan

Ingredients

• 1 pound ground beef
• 1 red pepper, chopped
• 1 onion, chopped
• 1 package taco seasoning mix
• 1/2 cup water
• 4 cups frozen cubed souther-style has browns
• 1 package (10 oz.) frozen corn
• 1/2 pound Velveeta, cut into 1/2 inch cubes

Preparation

Step 1

Heat oven to 350F.

Brown meat with peppers and onions in large skillet; drain. Return to skillet.

Stir in taco mix and water. Add potatoes, corn and Velveeta; mix well. Spoon into 13x9 baking dish; cover.

Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.