Skillet Sausage Gravy

By tlshinnick

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 (16-ounce) package bulk pork breakfast sausage
2 tablespoon all-purpose flour
1 1/2 cups milk
pepper

Details

Servings 4
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Cook sausage in skillet 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well.

Add milk all at once, cook 2 to 4 minutes, or until gravy thickens, stirring constantly.

Serve over biscuits.