Double Blueberry Cheese Pie

By cwyorkiex3

pillsbury baking website
Prep time: 30 min
Cook Time: 55 min
Yield: 10 servings

Ingredients

• Single crust Classic Crisco Pie Crust
• 2 (8 oz.) packages cream cheese, softened
• 1 cup sugar
• 2 tablespoons Pillsbury BEST® All Purpose Flour
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup heavy cream
• 2 cups fresh blueberries
• TOPPING
• 2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Details

Servings 10
Preparation time 30mins
Cooking time 85mins
Adapted from pillsburybaking.com

Preparation

Step 1

CRUST :
1. PREPARE single pie crust according to recipe directions, using a 10-inch deep dish pie plate; do not bake.

2. HEAT oven to 350°F.

FILLING:

1. PLACE cream cheese and sugar in food processor bowl. Process, using steel blade, until smooth. Add flour, eggs, 2 teaspoons vanilla extract and 1⁄2 cup heavy cream through feed tube while processor is running. Process until blended.

2. ADD 2 cups blueberries. Pulse (quick on and off) twice. Pour into unbaked pie crust.

3. BAKE 50 to 55 minutes. Turn off oven. Allow pie to remain in oven with door ajar for 1 hour.

4. COOL to room temperature. Refrigerate 6 hours or overnight.

TOPPING:

1. BEAT 2 cups heavy cream in bowl of electric mixer at high speed until stiff peaks form. Beat in powdered sugar and 1 teaspoon vanilla extract. Spread over top of pie.

2. GARNISH with 1 cup blueberries. Serve immediately. Refrigerate leftover pie.