Uncle Dick's Chicken

By Jecques

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Ingredients

Your favorite chicken parts for 4
Olive oil for browning
Salt and pepper
1 quart milk

Details

Servings 4

Preparation

Step 1

Brown chicken in oil; pour off excess oil

Add enough milk to cover chicken. Salt and pepper genoursly.

Simmer on low until chicken is fork tender and liquid cooks down to nearly gravy.

Serve over rice.