ROASTED CHERRIES

By BobD

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Ingredients

2 cups pitted fresh or frozen (not thawed) red or black cherries
2/3 cup sugar
2 teaspoons cornstarch
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Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Preheat the oven to 400F.

Combine the cherries, sugar, and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 to 45 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool completely, then chill in the refrigerator.