Chicken Meatball Hoagies

By CruelK8E

Ingredients

• Hoagie:
• 1 pound ground chicken
• 2 tablespoons whole wheat bread crumbs
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 3 whole wheat buns
• 3/4 cup tomato sauce
• 3 ounces low-fat, shredded provolone

Details

Servings 2
Adapted from howsweeteats.com

Preparation

Step 1

Heat skillet on medium heat. Add one tablespoon olive oil.

Mix chicken with remaining ingredients. Form into meatballs about 1 1/2 inches thick. Brown in pan on all sides until cooked through, about 10 minutes.

Makes about 8-10 meatballs.

Add 3-4 meatballs to each bun, topping with a 1/4 cup of tomato sauce each. Preheat the broiler and top hoagies with one ounce of cheese each. Place under broiler until cheese is melted and bubbly, about 1-2 minutes.