Apple Raisin Glazed Ham

By carvalhohm

Ingredients

• 1 5- to 6-pound fully cooked boneless cured ham
• 1 (18-ounce) jar apple jelly, divided
• 1/4 cup packed light brown sugar
• 1 1/2 teaspoons dry mustard, divided
• 3/4 cup apple juice
• 1 cup raisins
• 1 cinnamon stick
• 2 tablespoons cornstarch

Details

Servings 10
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9" x 13" roasting pan with cooking spray; place ham in roasting pan.

In a small bowl, combine 2 tablespoons apple jelly, the brown sugar, and 1/2 teaspoon mustard; mix well. Spread evenly over ham and bake 50 to 60 minutes, or until heated through.

In a small saucepan, cook the apple juice, raisins, and cinnamon stick over medium heat for 3 to 5 minutes, or until raisins are plump. Add remaining apple jelly and 1 teaspoon mustard, and cook 1 to 2 minutes, or until jelly is melted; remove and discard cinnamon stick.

In a small bowl, combine cornstarch with 3 tablespoons sauce from saucepan; stir until smooth then add to saucepan and stir until sauce is thickened. Remove ham to a cutting board and slice. Serve with sauce.