WW****Broccoli, Raisin and Pine Nut Salad - 2 points

By Unblond1

Dan consistently likes this and I actually do too - I always think I won't care for the raw broccoli, but as long as you let it sit in the fridge for at least a day after you make it, it's not as "raw" as I expect.

Ingredients

• 1 tbsp. Hellman's
• 1 tbsp. fat free sour cream
• 1/2 tbsp. brown sugar
• 1/2 tbsp. white wine vinegar
• 1 1/2 tbsp. toasted pine nuts
• 1/2 lb. broccoli, cut into small florets
• 1 tbsp. raisins
• 2 scallions, thinly sliced

Details

Servings 3

Preparation

Step 1

* Blend dressing ingredients in a bowl until smooth.

* Add remaining ingredients and refrigerate until serving time.