Velvet Fudge Cake

By Dglmedia

Ingredients

• For Topping:
• 1 1/3 cup Bisquick
• 3/4 cup sugar
• 1/3 cup cocoa
• 3 tbs soft shortening
• 1/4 cup milk plus 1/2 cup
• 1 tsp vanilla
• 1/2 cup or 1/2 package of semi sweet chocolate chips, melted
• 1/3 cup water
• 2 cup finely chopped coconut
• Mix together.

Preparation

Step 1

Preheat oven to 350F.
Grease and four 8 inch square pan.
Stir together bisquick, sugar and cocoa.
Add shortening, egg and milk.
Beat together for 1 minute vigorously.
Stir in milk and vanilla.
Beat 30 seconds more vigorously.
Pour half of batter into pan.
Spread with half of topping.
Cover the remaining batter.
Bake for 35-40 minutes.
Immediately spread the rest of topping. Serve warm.