Roasting Garlic for Cooking Purposes:

By KSmitherman

Ingredients

• more than one way to roast garlic. The following is a easy way to do the roasting when preparing the garlic for your many recipes:
• to 250 to 250 degrees F.
• to to head of garlic into individual cloves. don't peel the cloves, but do rub of any flaky or papery skin. Use a paring knife to cut off the stem end of each clove. You basically want the peel to stay one, but it is fine if a little does come off.
• to done baking, open the pouch and let the cloves sit until they are cool enough to handle. When cool, squeeze each clove gently at the untrimmed end and the roasted flesh should slide right out in one piece.

Details

Adapted from whatscookingamerica.net

Preparation

Step 1

Enjoy!